
Rifugio Piani Del Cristo
Family-run and operated since 1973.
Inspired by the surrounding landscape, Rifugio Piani del Cristo was designed to make your visit a unique, comfortable, and fun experience. Our team knows that traveling can be exhausting, and will do their best to make your stay easy and satisfying. Take a look at our site to find out more about our rooms, food, and amenities, and get in touch if there’s anything else we can help you with. We look forward to welcoming you soon!
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Our Restaurant
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our complimentary beverages, and trust us—save room for dessert.





Opening days
Last weekend in May- 3rd weekend in September
Restaurant open every day from 8:00 am to late
Behind the Scenes




GrappA
Homemade by Andrea Kratter. Recipe is a family recipe and distinct to the Rifugio.
Mushroom Picking
All mushrooms used in the restaurant are locally sourced and a family event of picking.
Chickens
Eggs are taking from the chickens on site.
For information about Events happening at the Rifugio, please check our Facebook page
The Menu
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Friday- BBQ night
Saturday- Steak & Chips night


